Meal Time:
This week we made Beef and Barley Stew-delicious! (Thanks Maggie, Eva, Steven and Michelle), Sunday Roast, and Pancake dipped Sausages (probably not the healthiest...okay definitely not healthy at all. haha. Only eat these every...other year. haha).
Melanie's Beef and Barley Stew
Servings: 6
What you'll need:
What you'll do:
- heat to low and simmer for 1 to 1 1/2 hours. Enjoy!
Sunday Roast
I love the crockpot! haha. Okay well, my husband does...he cooks in the crockpot more than I do. He's a great cook!
1 chuck roast
2 cups baby carrots
3 potatoes
seasoning to taste
Cut up potatoes and season roast. Add 1/2 cup water to the crockpot and add in all ingredients. And the crockpot does all of the work. Set it on low for 8 hours. Serve with dinner rolls. Enjoy!
Pancake Dipped Sausages
pancake batter (we used a Krusteaz blueberry mix)
1 package 12 sausages
Make up the pancake batter according to the directions. Cook the sausages in a frying pan. Skewer the sausages and dip them in the batter. Deep fry for about 2 minutes. We did it longer at first and they were super crispy and very greasy and not very pancake batter-like. So cooking them for less time they actually seemed more like pancake instead of deep fried grease. Serve with pancakes and eggs. Enjoy!
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